Tips for Your Layout:
Place Cashier Counter near the entrance/exit for better control and visibility.
Put ATM Machine near the entrance or close to cashier for security.
Cold items (Ice Cream, Frozen Foods, Cold Beverages, Dairy) should be placed near back or along side walls with refrigeration.
Group Dry Goods (Canned, Instant, Snacks, Bread) centrally with shelf aisles.
Smoothie Station and Coffee Station should be in a corner with nearby access to the Customer Table.
Place Alcoholic Beverages towards the back or side with a restricted access label if needed.
Staff Room + CR can be in a rear corner, using around 2x2m.