Freshly Baked Keto Eggy Muffins

create a image about this recipe below Keto Eggy Muffins   This makes a great dish for breakfast as well as a handy snack to grab and go. These keto-approved egg muffins are simple and quick to make, and taste great to kids and adults alike. Makes 6 servings, 2 muffins per serving.   Ingredients   ·       2 scallions, finely chopped ·       5 ounces chopped, air-dried chorizo, salami or cooked bacon ·       12 eggs ·       2 tablespoons red pesto or green pesto (optional) ·       Salt and pepper ·       6 ounces shredded cheese   Directions   Preheat your oven to 350°F. While the oven is heating, line muffin tins with baking cups or butter.   Mix together eggs and pesto, salt and pepper. Add your favorite cheese and stir well. Drop the chorizo and scallions in the bottom of each tin, pouring the egg mixture on top.   Bake for 15 to 25 minutes, depending on the size of your muffin tins.