Smooth & Creamy Vanilla Stevia Cheesecake (Microwave Recipe)

Mix cream cheese with a whisk until no lumps remain.Add in stevia and vanilla, whisking until smooth. Add in heavy cream and egg. Again, whisk until batter is smooth. The cream cheese will break into small lumps and you will need to whisk briskly for a few minutes at this step to try to remove as many small lumps as possible. Having a few tiny lumps leftover is okay but you want to whisk most of them, otherwise it will affect the outcome of the cake. Pour batter into a microwave-safe 8-ounce ramekin. Cook at full power in microwave for 1 minute. Cake should be bubbling at the surface but not completely set in the middle.