How Well Do You Know Chicago Food?
Think you're a true foodie and know everything about Chicago's legendary culinary offerings? Test your knowledge on famous dishes, iconic restaurants, and the rich food history of the Windy City!
Question 1 of 12How Well Do You Know Chicago Food?
Idyllic quiz How Well Do You Know Chicago Food? All 12 questions
- Which ingredient is never used on a traditional Chicago-style hot dog?Mustard · Chopped Onions · Sport Peppers · Ketchup
- Where can you try the iconic Chicken Vesuvio in Chicago?Harry Caray’s Italian Steakhouse · Portillo’s · Lou Malnati's · Al’s Italian Beef
- Which restaurant is famous for popularizing the Italian Beef sandwich?The Wieners Circle · Lou Malnati's · Al’s Italian Beef · Mr. Beef
- What makes Chicago’s deep-dish pizza unique?Thin crust with light toppings · Thick crust and heavy layers of cheese · Made with seafood toppings · Stuffed with spaghetti
- Who is known for walking around with coolers full of tamales in Chicago?Chris Liakouras · Rick Bayless · Anthony Ferrari · Claudio Velez
- What’s unique about the flaming saganaki served in Chicago?Served in a bread bowl · Set on fire with brandy tableside · Contains gold leaf · Stuffed with truffles
- Which style of pizza does Chicago's Vito and Nick’s specialize in?Tavern-style pizza · Deep-dish pizza · Detroit-style pizza · Stuffed pizza
- What key ingredient does corned beef traditionally NOT include?Cabbage · Celery salt · Brisket · Spices
- Which dish is Anthony Ferrari credited with innovating to feed large crowds?Italian Beef Sandwich · Chicken Vesuvio · Deep-dish pizza · Chicago-style hot dog
- Which restaurant was the first to offer Chicago-style deep-dish pizza?Lou Malnati’s · Pequod's Pizza · Giordano’s · Pizzeria Uno
- What does the jibarito sandwich replace traditional bread with?Lettuce wraps · Pita bread · Rye bread · Fried plantains
- What is traditionally served with a Chicago-style hot dog at Portillo’s?Tater tots · Popcorn and fries · Cole slaw · Potato salad