What temperature is chicken done

The safe internal temperature for cooked chicken is at least 165°F (74°C). This is the recommended temperature by food safety experts to ensure that harmful bacteria, such as Salmonella, are killed. It's essential to use a food thermometer to check the internal temperature, especially when cooking whole chickens or chicken breasts.

It's also important to note that the temperature should be measured in the thickest part of the breast and the innermost part of the thigh, without touching bone or fat. It's always better to err on the side of caution and cook the chicken a bit longer if you're unsure.

Additionally, it's recommended to let the chicken rest for a few minutes before serving to allow the juices to redistribute, making the meat more tender and juicy.

If you're looking for a reliable food thermometer, I recommend considering the Thermapen Mk4 or the ThermoWorks ThermaQ. Both are highly accurate and durable options that can provide quick and precise temperature readings.