What temp is chicken done?
FoodPoultryCookingTemperatureFood Safety
Idyllic answer2024-05-10
The internal temperature of cooked chicken should be at least 165°F (74°C) to ensure food safety. This is the minimum safe internal temperature recommended by the USDA's Food Safety and Inspection Service (FSIS) to prevent foodborne illness from bacteria like Salmonella.
Sources
- This Is the Right Internal Temperature for Cooked …foodnetwork.com
- This Is the Right Internal Temperature of Cooked Chicken - Taste …tasteofhome.com
- Cook to a Safe Minimum Internal Temperature | FoodSafety.govfoodsafety.gov
- Chicken Internal Temps: Everything You Need To Knowblog.thermoworks.com
- Safe Minimum Internal Temperature Chart - Food Safety and …fsis.usda.gov
- The Correct Chicken Temperature for Juicy White and …thespruceeats.com
- This Is the Safest Internal Temperature for Cooked …rd.com
- Chicken Internal Temperatures: How To Safely Cook …bakeitwithlove.com