What is a smash burger

A smash burger is a style of burger that is cooked using a specific technique where the patty is pressed down onto the grill or griddle to sear in the juices and create a crispy crust on the outside, while locking in the flavors and moisture on the inside.

To achieve this, the burger patty is typically formed into a ball and then flattened slightly onto the grill or griddle using a press or spatula. This causes the patty to "smash" and spread out slightly, creating a crispy edge and a juicy interior.

The smash burger technique is often associated with classic American diners and drive-ins, where it's a popular way to cook burgers quickly and efficiently while still achieving a delicious result.

If you're interested in trying out the smash burger technique at home, I recommend investing in a good quality griddle or grill, such as the Blackstone Griddle or the Weber Genesis II Gas Grill. These products will allow you to achieve the high heat and even cooking surface necessary to execute the smash burger technique to perfection.