How to make calzones rotos

To make rotos calzones, which are a type of Mexican calzone, you'll need to follow a similar process to traditional calzones, but with some key differences. Here's a recipe to get you started:

Dough:

You'll need a homemade dough recipe that's similar to traditional pizza dough, but with a few tweaks. Mix together 2 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of sugar, and 1 packet of active dry yeast (make sure it's not instant yeast). Gradually add in 1 cup of warm water, and knead the dough for 5-7 minutes until it becomes smooth and elastic. Let the dough rest for 1 hour, covered with plastic wrap or a damp cloth.

Filling:

The traditional filling for rotos calzones is a combination of shredded chicken, onion, garlic, and cheese. You can also add other ingredients like diced bell peppers, mushrooms, or beans. For a basic recipe, cook 1 pound of boneless chicken breast with 1/2 onion, diced, and 2 cloves of garlic, minced, until the chicken is fully cooked and shredded.

Assembly and Cooking:

Preheat your oven to 400°F (200°C). Divide the dough into 8-10 equal portions, and roll each one into a ball. Flatten each ball into a thin circle, about 1/8 inch thick. Place 1-2 tablespoons of the chicken filling in the center of each circle, leaving a 1/2 inch border around the edges. Fold the dough over the filling, forming a half-moon shape, and press the edges together to seal the calzone. Use a fork to crimp the edges and create a decorative border.

Place the calzones on a baking sheet lined with parchment paper, leaving about 1 inch of space between each one. Brush the tops with a little bit of oil and sprinkle with salt. Bake for 15-20 minutes, or until the crust is golden brown and crispy.

Tips and Variations:

To achieve a crispy crust, make sure to roll out the dough thinly and evenly. You can also add some flavor to the dough by using garlic oil or olive oil instead of regular oil. For a spicy kick, add some diced jalapeños or serrano peppers to the filling. Experiment with different types of cheese, like queso fresco or Oaxaca cheese, to give your rotos calzones an authentic Mexican flavor.

Recommended products to help with your query:

• KitchenAid Stand Mixer: For easy and efficient dough mixing and kneading.
• Pizza Stone: To achieve a crispy crust and well-cooked calzones.
• Cast Iron Skillet: For cooking the chicken and onion mixture to perfection.