Como fazer bife

How to Make Bife à Portuguesa (Portuguese-Style Steak)

To make a traditional Portuguese-style steak, known as Bife à Portuguesa, you'll need the following ingredients:

• 1.5 kg beef steak (preferably ribeye or striploin)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon paprika
• Salt and black pepper, to taste
• 2 eggs, beaten
• 2 tablespoons butter
• 2 cups shredded potatoes
• 1 cup Portuguese-style sauce (see below)

Portuguese-Style Sauce

• 2 tablespoons olive oil
• 2 onions, chopped
• 2 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• Salt and black pepper, to taste

Instructions

1. Preheat your oven to 200°C (400°F).
2. In a large bowl, mix together olive oil, garlic, paprika, salt, and black pepper. Add the beef steak and marinate for at least 30 minutes.
3. In a large skillet, heat the butter over medium heat. Add the beef steak and cook for 2-3 minutes per side, or until browned. Remove the steak from the skillet and set aside.
4. In the same skillet, add more butter if necessary, then add the chopped onions and cook until softened. Add the garlic and cook for an additional minute.
5. Add the Portuguese-style sauce to the skillet, bringing to a simmer. Add the shredded potatoes and cook until they're tender and golden brown.
6. Return the beef steak to the skillet, spooning some of the potato and sauce mixture over the top.
7. Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, or until the steak reaches your desired level of doneness.
8. Remove the skillet from the oven and let the steak rest for a few minutes before serving.

Recommended Products

• Ribeye or Striploin Steak: Try using high-quality, grass-fed beef for the best flavor.
• Portuguese-Style Sauce: If you prefer a shortcut, you can use a pre-made Portuguese-style sauce, such as those found in specialty stores or online.
• Cast-Iron Skillet: A heavy-duty cast-iron skillet is ideal for cooking the steak and sauce.