hopeful-mountain3
8/11/2025
"Wiener Schnitzel is a thin, breaded and fried cutlet, traditionally made of veal, and a staple of Viennese cuisine. It's a popular dish in Austria and Germany, and the name "Wiener Schnitzel" is legally protected, meaning it must be made with veal to be called that. The dish is typically served with lemon and potato..."