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A healthy and halal Senegalese dish called Thieboudienne, showcasing a vibrant presentation of the dish

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A healthy and halal Senegalese dish called Thieboudienne, showcasing a vibrant presentation of the dish

A healthy and halal Senegalese dish called Thieboudienne, showcasing a vibrant presentation of the dish

A healthy and halal Senegalese dish called Thieboudienne, showcasing a vibrant presentation of the dish

A healthy and halal Senegalese dish called Thieboudienne, showcasing a vibrant presentation of the dish

Thieboudienne: A Vibrant Senegalese Delight

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12/31/2024

"طبق رئيسي صحي وحلال من المطبخ السنغالي هو يبوديين (Thieboudienne)، وهو يُعتبر الطبق الوطني في السنغال. يُمكن تحضيره بطريقة صحية باستخدام مكونات طبيعية وخالية من الدهون الزائدة. المكونات: سمك (سمك أبيض مثل السيباس أو الهامور). أرز بني أو أرز أبيض حسب التفضيل. خضروات متنوعة (جزر، بطاطا، باذنجان، كوسة، ملفوف). صلص..."

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