Sweet and Smoky: Roasted Brussels Sprouts with Crispy Bacon

Preheat the oven to 200°C. While the oven heats, clean and trim the Brussels sprouts and cut them in half. Toss the sprouts in the olive oil and season with salt and pepper. Roast Brussels sprouts and bacon bits for 12 minutes on a baking sheet. Use a spoon or ladle to make 4 holes in the Brussels sprouts mixture. Crack an egg into each and season with pepper, salt and red pepper flakes. Bake for another 8 minutes or until the eggs are the way you like them. Sprinkle Parmesan cheese on top.