Kani Salad: A Tropical Fusion of Flavors

Kani Salad is a Japanese-inspired salad made with shredded imitation crab (kani), julienned cucumbers, and sometimes mango, tossed in a creamy, slightly spicy dressing made from mayonnaise and sriracha. It's often garnished with sesame seeds, tobiko (fish roe), or thinly sliced seaweed for added texture and flavor. This refreshing and slightly sweet salad is popular in sushi restaurants and is perfect as an appetizer or side dish.