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A cozy kitchen setting featuring a freshly prepared dish of Maqluba made with chicken and bulgur instead of rice

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Warm Cozy Kitchen: Experience Maqluba

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12/24/2024

"مقلوبة دجاج صحيو بالبرغل بدلا من الارز"

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A traditional upside-down dish called Mqluba made with bulgur wheat instead of rice, beautifully presented

Mqluba: A Delectable Upside-Down Dish with Bulgur Wheat

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A beautifully arranged plate of upside-down chicken bulgur (مقلوبة دجاج بالبرغل) complete with spiced bulgur wheat, tender pieces of chicken, and vibrant vegetables like carrots and bell peppers

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A delicious platter showcasing a traditional fish dish, known as Sayadiya, served with bulgur wheat

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A beautifully presented traditional Egyptian dish of stuffed zucchini and eggplant, filled with spiced bulgur wheat and herbs

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A traditional and delicious dish featuring zucchini, eggplant, and peppers, stuffed with a mixture of bulgur, chopped onion, tomatoes, and Eastern spices such as cumin and coriander

Irresistible Stuffed Vegetables: Zucchini, Eggplant & Peppers

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A beautifully presented dish of Rukhsar ka tarka, showcasing vibrant spices and an assortment of colorful vegetables

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A delicious dish of bulgur upside-down casserole, showcasing layers of perfectly cooked bulgur grain and vibrant vegetables like eggplants, tomatoes, and peppers, garnished with fresh parsley

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A beautifully arranged dish of carved zucchini and eggplant, filled with bulgur wheat

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A beautifully plated dish of frikeh (frik) cooked with tender meat, garnished with fresh herbs

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A stunning Mqlouba dish featuring layered ingredients: bulgur wheat beneath roasted eggplant, cauliflower, and potatoes, topped with succulent bone-in chicken pieces

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A delicious plate of Egyptian stuffed zucchini and eggplant, known as Mahshi, filled with spiced bulgur wheat

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A menu capturing the diverse range of traditional Iranian stews, each dish brought to life with mouth-watering, high-definition images, all within an aesthetic influenced by Iranian culture and design.

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A beautifully arranged plate of Makloubeh, featuring succulent chicken pieces layered with bulgur instead of rice

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Delicious Moroccan cuisine with a vibrant display of spices and colorful ingredients

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A beautifully arranged plate of bulgur upside-down rice dish, known as Makloubeh, garnished with fresh herbs such as parsley and mint, accompanied by colorful vegetables like roasted eggplant, cauliflower, and carrots

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Green freekeh tossed with finely chopped tender meat, served in a traditional dish

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A beautifully arranged dish of zucchini and eggplant, hollowed out and stuffed with seasoned bulgur wheat

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A beautiful display of a Palestinian Maqluba dish made with bulgur wheat instead of rice, showcasing the layers of ingredients such as tender lamb or chicken, vibrant vegetables like eggplant, tomatoes, and potatoes, all arranged in an artistic tower

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A beautifully plated dish of Burghul Sayadiyah, featuring finely roasted bulgur wheat cooked with fish, and garnished with fresh herbs like parsley and coriander

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A captivating scene of a Jordanian woman cooking Mansaf, a traditional Jordanian dish

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A delicious plate of freekeh (frikeh) cooked with tender meat, beautifully garnished with parsley and served with a side of fresh vegetables

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A colorful and visually appealing spread of various dishes showcasing a range of culinary delights in a warm, inviting kitchen setting

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Traditional biryani restaurants in a Pakistani village, adorned with rustic charm, surrounded by lush greenery, and filled with the tantalizing aroma of spices.

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A tantalizing Tunisian Couscous Royale with Citrus-infused Lamb served on a traditional ceramic plate under warm sunlight.

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