Asian Cuisine Challenge
Test your knowledge of Asia’s diverse and delicious cuisines. From sushi to samosas, see how many dishes you can identify!
Question 1 of 10Asian Cuisine Challenge
Idyllic quiz Asian Cuisine Challenge All 10 questions
- This dish is known for its ground meat and fresh herbs, dressed with lime juice, fish sauce, and toasted rice powder. It is popular in the northeast region of Thailand.Som Tum · Tom Yum · Pad Thai · Laab
- A soft tofu stew that is often spicy and includes ingredients like seafood or meat, mushrooms, and vegetables. It is a popular Korean comfort food.Doenjang-jjigae · Kimchi-jjigae · Dak-jjigae · Sundubu-jjigae
- A dish featuring rice rolled in seaweed paper along with various fillings such as vegetables, fermented radish, and sometimes meats or fish.Gimbap · Bibimbap · Chirashi · Onigiri
- Korean dumplings made with a variety of fillings including meat, kimchi, or vegetables, often served steamed or pan-fried.Mandu · Har Gow · Tteok · Shu Mai
- A spicy, fermented cabbage dish that's an essential part of Korean cuisine, often eaten as a side dish.Gat-kimchi · Kimchi · Nabak-kimchi · Doenjang
- These Korean savory pancakes are made with a batter mixed with green onions and can include various seafood or vegetables, often enjoyed as a snack or appetizer.Bindaetteok · Chijimi · Pajeon · Okonomiyaki
- A light Vietnamese dish consisting of rice paper rolls filled with tofu, fresh herbs, and vegetables, often served with a dipping sauce.Banh Mi · Pho · Bun Cha · Goi Cuon
- This Thai dish features whole fish or seafood served with a spicy, sour, and sweet sauce. It is known for its balancing of these flavors.Tom Kha Gai · Som Tum · Pad Krapow · Pla Rad Prik
- A simple stir-fried noodle dish often cooked with soy sauce, bean sprouts, and various vegetables, common in Chinese cuisine.Chow Mein · Char Kway Teow · Lo Mein · Hokkien Mee
- This Korean soup is made with soybean paste and includes ingredients such as tofu, spinach, and green onions. It has a savory and rich flavor.Gukbap · Sundubu-guk · Kimchi-guk · Doenjang-guk