Test your knowledge of Asia’s diverse and delicious cuisines. From sushi to samosas, see how many dishes you can identify!
1. This dish is known for its ground meat and fresh herbs, dressed with lime juice, fish sauce, and toasted rice powder. It is popular in the northeast region of Thailand.
Som Tum
Tom Yum
Pad Thai
Laab
2. A soft tofu stew that is often spicy and includes ingredients like seafood or meat, mushrooms, and vegetables. It is a popular Korean comfort food.
Doenjang-jjigae
Kimchi-jjigae
Dak-jjigae
Sundubu-jjigae
3. A dish featuring rice rolled in seaweed paper along with various fillings such as vegetables, fermented radish, and sometimes meats or fish.
Gimbap
Bibimbap
Chirashi
Onigiri
4. Korean dumplings made with a variety of fillings including meat, kimchi, or vegetables, often served steamed or pan-fried.
Mandu
Har Gow
Tteok
Shu Mai
5. A spicy, fermented cabbage dish that's an essential part of Korean cuisine, often eaten as a side dish.
Gat-kimchi
Kimchi
Nabak-kimchi
Doenjang
6. These Korean savory pancakes are made with a batter mixed with green onions and can include various seafood or vegetables, often enjoyed as a snack or appetizer.
Bindaetteok
Chijimi
Pajeon
Okonomiyaki
7. A light Vietnamese dish consisting of rice paper rolls filled with tofu, fresh herbs, and vegetables, often served with a dipping sauce.
Banh Mi
Pho
Bun Cha
Goi Cuon
8. This Thai dish features whole fish or seafood served with a spicy, sour, and sweet sauce. It is known for its balancing of these flavors.
Tom Kha Gai
Som Tum
Pad Krapow
Pla Rad Prik
9. A simple stir-fried noodle dish often cooked with soy sauce, bean sprouts, and various vegetables, common in Chinese cuisine.
Chow Mein
Char Kway Teow
Lo Mein
Hokkien Mee
10. This Korean soup is made with soybean paste and includes ingredients such as tofu, spinach, and green onions. It has a savory and rich flavor.
