What kind of rice cake is this

Based on the search context, it appears you are trying to identify the type of rice cake you have. Without more information or visual cues, it's challenging to provide an exact identification. However, I can provide some common types of rice cakes that might help you narrow down the possibilities:

Glutinous rice cakes, also known as mochi, are a popular type of rice cake made from glutinous or sticky rice flour. They are often soft, chewy, and can be found in various flavors.

Another type of rice cake is the Korean-style rice cake, known as tteok. These rice cakes can be made from a variety of rice flours, including glutinous and non-glutinous types, and are often seasoned with spices, herbs, or other ingredients.

There are also other types of rice cakes, such as Japanese rice cakes, known as senbei, and Filipino rice cakes, known as biko.

To better identify the type of rice cake you have, it would be helpful to provide more information, such as the texture, taste, and appearance of the rice cake. Additionally, you may want to consider the packaging or labeling of the rice cake, if available.