What is caviar made of

Caviar is a delicacy made from the roe (eggs) of various species of fish, typically sturgeon, but also other fish such as salmon, trout, and whitefish. The roe is harvested, processed, and preserved to create a luxurious and expensive food product.

Caviar is composed of the following components:

Fish roe (eggs): The primary component of caviar, fish roe is the reproductive eggs of fish, which are rich in protein, fat, and various nutrients.

Salt: Added to enhance flavor and act as a natural preservative.

Water: Some caviar products may contain a small amount of water to enhance texture and consistency.

Preservatives (optional): Some caviar manufacturers may add synthetic preservatives to extend the product's shelf life.

Flavorings (optional): Some caviar products may contain added flavorings, such as lemon juice or other seasonings.

The processing and preparation of caviar involve several steps, including harvesting, sorting, salting, and packaging. High-quality caviar is often graded based on factors such as the size and color of the eggs, the species of fish, and the processing methods used.

For those interested in trying caviar, consider purchasing from reputable suppliers, such as Petrossian or Caviar Russe, which offer high-quality products made from sustainable and responsibly sourced fish.