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A beautifully arranged table showcasing a spread of traditional Mozambican cuisine, including dishes like matapa (cassava leaves cooked with peanuts), peri-peri chicken, seafood piri-piri, seafood rice, and xima (cornmeal porridge)

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Savor the Flavors of Mozambique: A Culinary Journey

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marvelous-icicle

9/20/2024

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