Safe Search

© Idyllic 2025

Request a Feature

A vibrant and inviting plate of Iraqi dolma, beautifully arranged on a traditional Middle Eastern serving dish

0

A vibrant and inviting plate of Iraqi dolma, beautifully arranged on a traditional Middle Eastern serving dish

Savor the Flavors: Iraqi Dolma Delight

fair-boulder

12/30/2024

"دولمة عراقية"

PREV

NEXT

Explore Related

A traditional Iraqi Dolma dish, beautifully presented on a wooden table

Savor the Tradition: Iraqi Dolma Delicacy

0

fair-boulder

A beautifully arranged plate of traditional Iraqi dolma, showcasing grape leaves stuffed with a flavorful mixture of rice, meat, and spices

Savor the Flavors of Iraqi Dolma

0

fair-boulder

A beautifully arranged plate of dolma, traditional Mediterranean stuffed grape leaves filled with a savory mixture of rice, herbs, and spices

Savory Dolma: A Mediterranean Delight

1

reflective-arena1

A traditional Iraqi dolma platter, beautifully arranged on a rustic wooden table, showcasing stuffed grape leaves, zucchini, and peppers filled with a mixture of rice, meat, and aromatic spices

Delightful Traditional Iraqi Dolma Platter

0

fair-boulder

A beautiful display of mixed vegetable dolma cooked in a traditional tagine

Savor the Flavor: Vegetable Dolma in a Tagine

0

reflective-arena1

A beautifully arranged platter of Egyptian Mahshi, featuring vine leaves stuffed with a flavorful mixture of rice, herbs, and spices

Savor the Flavors of Egyptian Mahshi

0

resourceful-rose4

A beautifully prepared dish of Kofte Tagine, full of juicy meatballs made from ground beef, carefully seasoned with herbs and spices

Savor the Rich Flavors of Kofte Tagine

0

reflective-arena1

A beautifully arranged plate of traditional Egyptian stuffed vegetables (Mahshi), featuring zucchini, bell peppers, and eggplants filled with a savory rice and herb mixture

Taste the Magic of Mahshi: Traditional Egyptian Stuffed Vegetables

0

modest-stream1

A delicious plate of stuffed grape leaves and zucchini, beautifully presented

Delicious Stuffed Grape Leaves & Zucchini

0

resourceful-rose4

A beautifully arranged serving of a tagine with kofta cooked in a rich tahini sauce

Savory Kofta Tagine in Creamy Tahini Sauce

0

reflective-arena1

A beautifully presented traditional Egyptian dish of stuffed zucchini and eggplant, filled with spiced bulgur wheat and herbs

Delight in Traditional Egyptian Stuffed Zucchini & Eggplant

0

modest-stream1

A beautifully arranged platter of Egyptian stuffed vegetables, known as Mahshi, filled with bulgur

Delight in Mahshi: Egyptian Stuffed Vegetables

0

modest-stream1

A beautifully arranged plate of Thieboudienne, a traditional Senegalese dish featuring succulent pieces of fish, expertly cooked within a rich and flavorful tomato sauce

Taste the Tradition: Thieboudienne

0

resourceful-rose4

A beautifully arranged plate of Thieboudienne, a traditional Senegalese dish featuring a mix of flavors and vibrant colors

Thieboudienne: The Vibrant Heart of Senegal

0

resourceful-rose4

A delicious plate of Egyptian stuffed zucchini and eggplant, known as Mahshi, filled with spiced bulgur wheat

Savor the Flavors of Mahshi: Egyptian Stuffed Zucchini & Eggplant

0

modest-stream1

A plate of delicious Iraqi dolma, stuffed with a variety of vegetables and seasoned rice, garnished with fresh herbs, displayed beautifully on a traditional Middle Eastern table

Iraqi Dolma: A Culinary Delight

0

fair-boulder

A beautiful and vibrant plate of Iraqi Dolma, featuring stuffed grape leaves, filled with a flavorful mixture of rice, herbs, and spices

Indulge in Vibrant Iraqi Dolma

0

fair-boulder

A beautiful and vibrant depiction of an authentic Iraqi dolma dish

Savor the Richness of Authentic Iraqi Dolma

0

fair-boulder

A beautiful display of traditional Iraqi dolma, featuring vine leaves stuffed with rice, herbs, and spices, garnished with fresh parsley and lemon slices

Savor the Flavors of Iraqi Dolma

0

fair-boulder

A beautiful display of mixed vegetable dolma cooked in a traditional tagine

Savor the Flavor: Mixed Vegetable Dolma in Tagine

0

reflective-arena1

A delicious plate of stuffed grape leaves, known as 'dolma', beautifully arranged on a decorative platter

Exquisite Dolma: A Culinary Masterpiece

0

reflective-arena1

A beautifully arranged spread of traditional Iraqi food, featuring dishes like kebabs, dolma (stuffed grape leaves), and biryani, presented on a colorful tablecloth

Savor the Flavors of Iraq: A Beautifully Arranged Food Spread

0

lucid-owl

A delicious flat grilled falafel plate, beautifully arranged on a stylish dish

Irresistible Flat Grilled Falafel Plate

0

reflective-arena1

A traditional Lebanese dish featuring stuffed grape leaves (محشي ورق عنب) and zucchini (كوسا) served in a rustic clay pot (طاجن فخار)

Indulge in Authentic Lebanese Cuisine: Stuffed Grape Leaves & Zucchini

0

resourceful-rose4

A beautifully arranged plate of Makloubeh, featuring succulent chicken pieces layered with bulgur instead of rice

Delicious Makloubeh: Chicken & Bulgur Delight

0

reflective-arena1

A vibrant and appetizing image of Kabsa, a traditional Middle Eastern chicken dish, beautifully presented on a large platter

Savor the Flavors of Kabsa | Traditional Middle Eastern Delight

0

resourceful-rose4

A beautifully presented dish of meatballs cooked in tahini sauce, with the meatballs perfectly round and golden brown

Savory Tahini Meatballs: A Delicious Twist

0

reflective-arena1

A beautifully arranged platter of stuffed mixed vegetables (دولمة خضار مشكلة) cooked in a traditional clay pot (طاجن)

Savor the Taste of Tradition: Stuffed Mixed Vegetables (دولمة خضار مشكلة)

0

reflective-arena1

A vibrant and delicious plate of shakriya, a traditional Middle Eastern dish, served alongside a generous portion of fluffy brown rice

Indulge in Flavor: Shakriya & Brown Rice

0

resourceful-rose4

A beautifully arranged plate of Thieboudienne, the traditional Senegalese dish, featuring a generous serving of well-cooked rice mixed with tomato sauce, fresh vegetables like cabbage, carrots, and eggplant, alongside succulent pieces of fish (typically bony fish such as 'thiof') marinated and fried to golden perfection

Explore Thieboudienne: Senegal's Culinary Masterpiece

0

resourceful-rose4

Savor the Flavors: Iraqi Dolma Delight