sauce Espagnole (noun)

1. Sauce Espagnole originated in the 16th century in Spain and was later popularized in French cuisine.

2. Why did the chef add Sauce Espagnole to the dish? Because it wanted to spice up the beef's life!

3. In the novel, the protagonist prepares a sumptuous meal with Sauce Espagnole, leaving the readers craving for the tantalizing flavors.

4. As I took a bite of my meal, the sauce on the beef turned into a thick, blood-red Sauce Espagnole, sending chills down my spine.

1. In Greek mythology, sauce espagnole was believed to be a favorite dish of the gods on Mount Olympus.

2. The protagonist in the novel savored the rich flavors of sauce espagnole during a decadent feast.

3. The superhero's secret weapon was his ability to concoct a mind-blowing sauce espagnole that would disarm any villain.

4. The still-life painting captured the vibrant colors and textures of a plate of sauce espagnole, enticing viewers with its visual appeal.