1. In Greek mythology, the gods feasted on ambrosia and nectar, while mortals enjoyed a more humble meal of au jus meat.
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2. Why did the steak go to therapy? Because it couldn't handle being served au jus!
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3. The fashion designer created an elegant dress with an au jus color palette, inspired by the rich tones of roasted meat.
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4. During medieval banquets, roasted meats were often served au jus, accompanied by extravagant feasts and lively entertainment.
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